Dooboo Boochim – Tofu Jun

If you enjoy tofu, this recipe is a simple Korean way to make it more interesting. If you are vegan, stop reading, if you are vegetarian you might enjoy this recipe if eggs are permitted in your diet.


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Dooboo Boochim
Dooboo Boochim (Tofu Fry)
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If you enjoy tofu, this recipe is a simple Korean way to make it more interesting. If you are vegan, stop reading, if you are vegetarian you might ... read more
Dooboo Boochim (Tofu Fry)
Votes: 0
Rating: 0
You:
Rate this recipe!
If you enjoy tofu, this recipe is a simple Korean way to make it more interesting. If you are vegan, stop reading, if you are vegetarian you might ... read more
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Servings Prep Time
people 15minutes
Cook Time
10minutes
Servings Prep Time Cook Time
people 15minutes 10minutes
Ingredients:
Ingredients:
Instructions
Print Recipe

  1. Gather the ingredients for making Tofu Jun.

    Dooboo Boochim - Ingredients
  2. Cut the tofu down to size.

    Dooboo Boochim - Slicing
  3. Place a sheet of paper towel on a plate. Slice tofu and place them on the paper towel to remove excess water.

    Dooboo Boochim - Drying
  4. Season tofu lightly with salt. Let it sit for 5-10 minutes.

    Dooboo Boochim - Salting
  5. Whip eggs in a bowl.

    Dooboo Boochim - Eggwash
  6. Lightly pat tofu with paper towel to remove rest of the water.

    Dooboo Boochim - Drying
  7. Dip tofu into an egg, coat evenly.

    Dooboo Boochim - Bathe the tofu in egg
  8. Start a non-stick pan with avocado oil on a low heat.

    Dooboo Boochim - Frying pan
  9. When the oil is ready, gently place each tofu in the pan. Change heat to low medium.

    Dooboo Boochim - Frying
  10. After 3-4 minutes, flip tofu. The top of tofu should be light brown color.

    Dooboo Boochim - Frying
  11. Cook until the other side becomes light to golden brown.

    Dooboo Boochim - Frying
  12. Serve with the dipping sauce!

    Dooboo Boochim
For the Dipping Sauce
  1. Mix the above ingredients and serve.

    Dooboo Boochim - Sauce
Nutrition Facts
Dooboo Boochim (Tofu Fry)
Amount Per Serving
Calories 182 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Cholesterol 106mg 35%
Sodium 450mg 19%
Potassium 41mg 1%
Total Carbohydrates 1g 0%
Dietary Fiber 0.1g 0%
Sugars 0.3g
Protein 4g 8%
Vitamin A 3%
Vitamin C 0.02%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Notes

Chef Tips: Making great Dooboo Boochim (Tofu Fry)

Use a skillet that is made for sautéing. Sautéing is different from frying in that you you use only enough oil to cook the food on one side. In sautéing you cook food on one side then flip the food over and cook the other side. This is different then deep frying or pan frying where you fry the food either completely immersed or half immersed. With sautéing you want to dedicate a stainless steel or non-stick pan for sautéing, so it maintains is non-stick properties.

To make Dooboo Boochim, start by preparing your ingredients placing them near the stove where you ca work each step. Have the prepared and salted Tofu on one plate. Have the whipped egg prepared in a bowl that is wide enough to dip the Tofu. Finally, have a clean plate to rest the prepared chicken. Once your assembly line is ready follow the instructions.

Serving Size = 6 slices

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