Cook in oven at 400F degrees for about 15 minutes or until internal temperature reaches 123F degrees for sockeye or 130F degrees for Atlantic salmon.
Remove from oven, plate and serve with your favorite vegetables.
Honey Mustard Salmon
Amount Per Serving
Calories 195Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 2g10%
Total Carbohydrates 0.4g0%
Dietary Fiber 0.1g0%
* Percent Daily Values are based on a 2000 calorie diet.
Chef Tips: Making great Honey Mustard Salmon
Ingredients are important when making this recipe for honey mustard salmon. If you use the best ingredients then your resulting honey mustard salmon will turn out for the best. Although most recipes for honey mustard sauce do not call for lemon juice, I add it to aid in preserving the sauce. Also when you store the sauce to use another day, store it in an air tight container.