Seafood Sujebi is the traditional Korean sujebi with seafood. Adding seafood to sujebi makes it even more delicious, just don’t skip these tips. First, Continue reading “Three Tips for Making Seafood Sujebi”
Three Tips for Making Seafood Sujebi
Korean Omelet – Three Steps to Perfection
Korean Omelet is uniquely different than the typical western style omelet. Korean omelets are taller, fuller, and fluffier. These three procedures make it Continue reading “Korean Omelet – Three Steps to Perfection”
Japchae – Korean Glass Noodles Made Right
Japchae is a delightful Korean food which is a favorite at dinner parties, barbecues, and get-togethers. There are three things you want to get right. First Continue reading “Japchae – Korean Glass Noodles Made Right”
Korean Chicken Stew – Comfort Food Korean Style
Americans love chicken soup and so do Koreans. However, Koreans have a different twist on how to make a chicken soup. It’s more Continue reading “Korean Chicken Stew – Comfort Food Korean Style”
Kimchi Jjigae – One Ingredient is the Difference Between Good and Great
If you love kimchi jjigae, then this recipe is bound to tantalize your tastebuds. However, if you are not careful you will ruin it by Continue reading “Kimchi Jjigae – One Ingredient is the Difference Between Good and Great”
Dooboo Boochim – Tofu Jun
If you enjoy tofu, this recipe is a simple Korean way to make it more interesting. If you are vegan, stop reading, if you are vegetarian you might Continue reading “Dooboo Boochim – Tofu Jun”
Fish Jun – Korean Recipe Made Simple
Fish jun is a simple Korean way to make fish that is flour and egg battered. For how simple this recipe is, people mess it up. They don’t know that Continue reading “Fish Jun – Korean Recipe Made Simple”
Zucchini Jun – Korean Recipe Made Simple
Zucchini Jun is a simple Korean way to make zucchini that is flour and egg battered. For how simple this recipe is, people mess it up. They don’t know that Continue reading “Zucchini Jun – Korean Recipe Made Simple”
Gogi Jun – Korean Recipe Made Simple
Gogi jun is a simple Korean way to make beef that is flour and egg battered. For how simple this recipe is, people mess it up. They don’t know that Continue reading “Gogi Jun – Korean Recipe Made Simple”
Two Secrets to Make Great Chicken Katsu
To make great tasting chicken katsu you first have to know its two secrets. If you don’t know these, you will end up with your breading falling apart Continue reading “Two Secrets to Make Great Chicken Katsu”
Two Secrets to Making Great Pork Katsu
To make great tasting pork katsu you first have to know its two secrets. If you don’t know these, you will end up with your breading falling apart Continue reading “Two Secrets to Making Great Pork Katsu”
Two Secrets to Make Great Fish Katsu
To make great tasting fish katsu you first have to know its two secrets. If you don’t know these, you will end up with your breading falling apart and Continue reading “Two Secrets to Make Great Fish Katsu”
Korean Fried Rice – Three Things to Know
Korean Fried Rice is a variety of fried rice that is uniquely flavorful and delicious. You will be surprised to know that Continue reading “Korean Fried Rice – Three Things to Know”
Kimchi Fried Rice – Three Things to Know
Korean Fried Rice is a variety of fried rice that is uniquely flavorful and delicious. You will be surprised to know that Continue reading “Kimchi Fried Rice – Three Things to Know”