For the Korean traditional version click here.
Gogi jun is a simple Korean way to make beef that is flour and egg battered. For how simple this recipe is, people mess it up. They don’t know that Continue reading “Gogi Jun – Hawaiian Style”
Seafood Sujebi is the traditional Korean sujebi with seafood. Adding seafood to sujebi makes it even more delicious, just don’t skip these tips. First, Continue reading “Seafood Sujebi”
If you love kimchi jjigae, then this recipe is bound to tantalize your tastebuds. However, if you are not careful you will ruin it by Continue reading “Kimchi Jjigae”
It seems that teriyaki sauce is one of the best kept secrets of the world and the secret to teriyaki sauce that the Japanese don’t want you to know is Continue reading “Teriyaki Sauce”
Sausage Cabbage Stew is a simple to make hearty meal that has been enjoyed by our family for years. The secret is in these two spices, that when Continue reading “Sausage Cabbage Stew”
Cajun Shrimp Creole is a healthy, nutrition rich, and diet conscious food that you can eat with out guilt. If you follow these two french techniques … read more