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Category: Main Dish

Posted on June 3, 2017July 14, 2018

Hawaiian Gogi Jun

Gogi Jun - Close up

Gogi jun is a simple Korean way to make beef that is flour and egg battered. For how simple this recipe is, people mess it up. They don’t know that Continue reading “Hawaiian Gogi Jun”

Posted on January 29, 2017July 14, 2018

Three Tips for Making Seafood Sujebi

Seafood Sujebi

Seafood Sujebi is the traditional Korean sujebi with seafood. Adding seafood to sujebi makes it even more delicious, just don’t skip these tips. First, Continue reading “Three Tips for Making Seafood Sujebi”

Posted on January 3, 2017July 14, 2018

Salmon Beurre Blanc

Salmon Beurre Blanc

Salmon Beurre Blanc is simple yet delicious. This is one recipe that anyone can make as long as you follow this one rule. Never Continue reading “Salmon Beurre Blanc”

Posted on January 3, 2017July 14, 2018

Guacamole BLT – Two things you need to know

Guacamole BLT

If you have never tried a Guacamole BLT, you need to stop what you are doing and try this out. There are only three things you need to know, and they are Continue reading “Guacamole BLT – Two things you need to know”

Posted on December 30, 2016July 14, 2018

Cajun Shrimp Creole – Two French Techniques Explained

Shrimp Creole

Cajun Shrimp Creole is a healthy, nutrition rich, and diet conscious food that you can eat without guilt. If you follow these two french techniques Continue reading “Cajun Shrimp Creole – Two French Techniques Explained”

Posted on December 26, 2016July 14, 2018

Beef & Broccoli Noodle Stir Fry – Two Japanese Cooking Mistakes Explained

Beef Broccoli Noodle Stir Fry

There are two mistakes often made when making asian cuisine from home. These mistakes will land Beef & Broccoli Noodle Stir Fry in disaster if you don’t Continue reading “Beef & Broccoli Noodle Stir Fry – Two Japanese Cooking Mistakes Explained”

Posted on December 23, 2016July 14, 2018

Chicken Caesar Salad

Chicken Caesar Salad

Chicken Caesar Salad is a simple yet delicious. Savory, fresh, and light are terms that describe this traditional salad, yet if you do three things wrong it Continue reading “Chicken Caesar Salad”

Posted on December 18, 2016July 14, 2018

Tilapia Bell Pepper Étouffée

Tilapia Bell Pepper Étouffée

Tilapia Bell Pepper Étouffée is a delicious way to jazz up your game when cooking Tilapia. While this recipe breaks tradition, these tricks will  Continue reading “Tilapia Bell Pepper Étouffée”

Posted on November 25, 2016July 14, 2018

Basil Pesto Chicken Pasta

Basil Pesto Chicken Pasta

Basil pesto chicken pasta is quite simply one of the easiest nutrition rich meals that you can make in a flash. These two crucial steps will Continue reading “Basil Pesto Chicken Pasta”

Posted on November 25, 2016July 14, 2018

Red Pepper Cream Campanelle

Campanelle Red Pepper Cream

Red Pepper Cream Campanelle is a quick and easy meal to make that is delicious and will delight your dinner guests. One trick you need know is Continue reading “Red Pepper Cream Campanelle”

Posted on November 18, 2016July 14, 2018

Chicken Parmesan

Chicken Parmesan

Chicken parmesan is a favorite food many people love to have at their favorite Italian restaurant. To make it at home all you have to know is Continue reading “Chicken Parmesan”

Posted on November 11, 2016July 14, 2018

Five Ingredients Missing From Your Spaghetti Meatballs

Spaghetti Meatballs

There are five ingredients missing from your spaghetti meatballs which is why they might be dry, bland, and unsatisfying. The five ingredients are Continue reading “Five Ingredients Missing From Your Spaghetti Meatballs”

Posted on November 9, 2016July 14, 2018

Three Secrets to Making Italian Spaghetti Sauce

Italian Spaghetti Sauce

There are three secrets to making great tasting Italian Spaghetti Sauce that I want to share with you. First Italian Spaghetti Sauce is not really Continue reading “Three Secrets to Making Italian Spaghetti Sauce”

Posted on November 8, 2016July 14, 2018

Beef Teriyaki with Vegetables

Beef Teriyaki with Vegetables

When making Beef Teriyaki there is one cooking tip that most people don’t know which helps make beef teriyaki taste even better, and that is Continue reading “Beef Teriyaki with Vegetables”

Posted on May 12, 2016July 14, 2018

Chicken & Broccoli Noodle Stir Fry – Japanese Cooking Techniques Explained

Chicken & Broccoli Noodle Stir Fry

There are two mistakes often made when making asian cuisine from home. These mistakes will land Chicken & Broccoli Noodle Stir Fry in disaster if you don’t Continue reading “Chicken & Broccoli Noodle Stir Fry – Japanese Cooking Techniques Explained”

Posted on May 2, 2016July 14, 2018

Korean Omelet – Three Steps to Perfection

Korean Omelet

Korean Omelet is uniquely different than the typical western style omelet. Korean omelets are taller, fuller, and fluffier. These three procedures make it Continue reading “Korean Omelet – Three Steps to Perfection”

Posted on May 1, 2016July 14, 2018

Japchae – Korean Glass Noodles Made Right

Japchae

Japchae is a delightful Korean food which is a favorite at dinner parties, barbecues, and get-togethers. There are three things you want to get right. First Continue reading “Japchae – Korean Glass Noodles Made Right”

Posted on May 1, 2016July 14, 2018

Korean Chicken Stew – Comfort Food Korean Style

Korean Chicken Stew - Combining the remaining ingredients

Americans love chicken soup and so do Koreans. However, Koreans have a different twist on how to make a chicken soup. It’s more Continue reading “Korean Chicken Stew – Comfort Food Korean Style”

Posted on May 1, 2016July 14, 2018

Kimchi Jjigae – One Ingredient is the Difference Between Good and Great

Kimchi Jjigae

If you love kimchi jjigae, then this recipe is bound to tantalize your tastebuds. However, if you are not careful you will ruin it by Continue reading “Kimchi Jjigae – One Ingredient is the Difference Between Good and Great”

Posted on May 1, 2016July 14, 2018

Fish Jun – Korean Recipe Made Simple

Fish Jun - Fish on a platter

Fish jun is a simple Korean way to make fish that is flour and egg battered. For how simple this recipe is, people mess it up. They don’t know that Continue reading “Fish Jun – Korean Recipe Made Simple”

Posted on May 1, 2016July 14, 2018

Gogi Jun – Korean Recipe Made Simple

Gogi Jun - Close up

Gogi jun is a simple Korean way to make beef that is flour and egg battered. For how simple this recipe is, people mess it up. They don’t know that Continue reading “Gogi Jun – Korean Recipe Made Simple”

Posted on April 28, 2016July 14, 2018

Two Secrets to Make Great Chicken Katsu

Chicken Katsu - Frying the chicken

To make great tasting chicken katsu you first have to know its two secrets. If you don’t know these, you will end up with your breading falling apart  Continue reading “Two Secrets to Make Great Chicken Katsu”

Posted on April 28, 2016July 14, 2018

Two Secrets to Making Great Pork Katsu

Pork Katsu

To make great tasting pork katsu you first have to know its two secrets. If you don’t know these, you will end up with your breading falling apart  Continue reading “Two Secrets to Making Great Pork Katsu”

Posted on April 25, 2016July 14, 2018

Two Secrets to Make Great Fish Katsu

Saengsun Katsu

To make great tasting fish katsu you first have to know its two secrets. If you don’t know these, you will end up with your breading falling apart and Continue reading “Two Secrets to Make Great Fish Katsu”

Posted on April 25, 2016July 14, 2018

Three Crucial Factors in Making Shrimp & Squash Scampi

Shrimp & Squash Scampi

If you love shrimp & squash scampi and want to make this from home, then you have to know these three crucial factors. First is that Continue reading “Three Crucial Factors in Making Shrimp & Squash Scampi”

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