You Are What You Eat
For the Korean traditional version click here.
Gogi jun is a simple Korean way to make beef that is flour and egg battered. For how simple this recipe is, people mess it up. They don’t know that Continue reading “Gogi Jun – Hawaiian Style”
Seafood Sujebi is the traditional Korean sujebi with seafood. Adding seafood to sujebi makes it even more delicious, just don’t skip these tips. First, Continue reading “Seafood Sujebi”
When making Beef Teriyaki there is one cooking tip that most people don’t know which helps make beef teriyaki taste even better, and that is Continue reading “Beef Teriyaki with Vegetables”
Japchae is a delightful Korean food which is a favorite at dinner parties, barbecues, and get-togethers. There are three things you want to get right. First Continue reading “Japchae – Korean Glass Noodles”
Americans love chicken soup and so do Koreans. However, Koreans have a different twist on how to make a chicken soup. It’s more Continue reading “Korean Chicken Stew”
If you love kimchi jjigae, then this recipe is bound to tantalize your tastebuds. However, if you are not careful you will ruin it by Continue reading “Kimchi Jjigae”
If you enjoy tofu, this recipe is a simple Korean way to make it more interesting. If you are vegan, stop reading, if you are vegetarian you might Continue reading “Dooboo Boochim – Tofu Fry”
There are five ingredients missing from your spaghetti meatballs which is why they might be dry, bland, and unsatisfying. The five ingredients are Continue reading “Spaghetti Meatballs”
Red Pepper Cream Campanelle is a quick and easy meal to make that is delicious and will delight your dinner guests. One trick you need know is Continue reading “Red Pepper Cream Campanelle”
Tilapia Bell Pepper Étouffée is a delicious way to jazz up your game when cooking Tilapia. While this recipe breaks tradition, these tricks will Continue reading “Tilapia Bell Pepper Étouffée”
There are three secrets to making great tasting Italian Spaghetti Sauce that I want to share with you. First Italian Spaghetti Sauce is not really Continue reading “Italian Spaghetti Sauce”
There are two mistakes often made when making asian cuisine from home. These mistakes will land Chicken & Broccoli Noodle Stir Fry in disaster if you don’t Continue reading “Chicken & Broccoli Noodle Stir Fry”
Gogi jun is a simple Korean way to make beef that is flour and egg battered. For how simple this recipe is, people mess it up. They don’t know that Continue reading “Gogi Jun – Korean Traditional Version”
Korean Omelets are uniquely different than the typical western style omelet. Korean omelets are taller, fuller, and fluffier. These three procedures make it Continue reading “Korean Omelet”
This Quinoa Salad recipe has a unique clean, crisp, and refreshing flavor that everyone loves. The secret behind the Greek jazz is Continue reading “Quinoa Salad”
If you love shrimp scampi and want to make this from home, then you have to know these three crucial factors. First is that Continue reading “Shrimp & Squash Scampi”
It seems that teriyaki sauce is one of the best kept secrets of the world and the secret to teriyaki sauce that the Japanese don’t want you to know is Continue reading “Teriyaki Sauce”
Basil pesto tilapia is quite simply one of the easiest nutrition rich meals that you can make in a flash. These two crucial steps will Continue reading “Basil Pesto Tilapia”
