Gather the ingredients. Then read the tricks found here.
Heat 5 to 6 quarts of water on high heat. When the water boils, add salt.
Add pasta, cook according to package directions. Preheat the oven at 375F degrees.
Meanwhile, slice the chicken. On a large glass baking dish, mix the chicken with 1/4 cup of basil pesto sauce. Bake in the oven for 15 minutes.
Dice onion and par-cook in a frying pan with olive oil, salt, and pepper.
Slice the tomatoes and set aside.
Par-cook spinach with hot water, but not boiling water. Strain off the water in colander.
When pasta is finished cooking according to package directions, strain in colander.
When the chicken is done, take out from the oven and put them in a large mixing bowl. Add onion, tomato, spinach, pasta, and rest of the basil pesto. Stir and mix everything together. Transfer the mixture to the large glass baking dish.
Spread over the top with mozzarella cheese.
Bake at 375F degrees for 15 minutes or until cheese has melted and turned golden brown.
Remove from oven and serve!
Basil Pesto Chicken Pasta
Amount Per Serving
Calories 584Calories from Fat 198
% Daily Value*
Total Fat 22g34%
Saturated Fat 5g25%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Total Carbohydrates 63g21%
Dietary Fiber 5g20%
* Percent Daily Values are based on a 2000 calorie diet.
Chef Tips: Making great Basil Pesto Chicken
This restaurant quality meal is very simple to make. The key is to make everything precisely the way described in this article. Please read carefully about the crucial steps I discussed above before diving into the recipe. Also using homemade basil pesto sauce with this recipe will go a very long way toward making your meal even more delicious. Try to time everything to come together at the end. Boil the pasta while the chicken is baking. Add the basil pesto sauce at the end while ingredients are hot, this will make it easier to spread the basil pesto with the ingredients. We love this recipe and we hope that you enjoy it too.
Be sure to use a stock pot that is large enough to boil the noodles, its best too use lots of water (5-6 quarts) in a stock pot that has a heavy bottom. I use a stainless steel stock pot for making noodles. I avoid using nonstick stock pots for recipes that don't need them. It saves on their wear. Aside from that cooking food on high heat can damage nonstick pots.
It's important to try and time the cooking of the chicken, pasta, onion, and spinach to be finished at the same time. You want all of these to be hot when mixing together. This will minimize the time needed to bake in the oven.