Chef Tips: Making Great Beef Teriyaki with Vegetables
Be sure to prep all the ingredients ahead of time and before beginning to cook. Once you begin cooking this recipe it cooks very quick and you won’t have time to be cutting and measuring ingredients. I like to begin with cutting all the vegetables.
Be sure to use a skillet that is large enough to hold all the ingredients, I use a stainless steel skillet for this recipe. I avoid using nonstick pans for recipes that don’t need them. It saves on their wear. Aside from that cooking food on high heat can damage nonstick pans.
Be sure to measure, and cut everything in advance. Everything should be cooked together at the same time, so everything is hot being put together. Have one large bowl set aside to put everything into as its finished cooking.
Serving Size = 1 1/2 cups
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