Chicken Parmesan

Chicken parmesan is a favorite food many people love to have at their favorite Italian restaurant. To make it at home all you have to know is read more

To learn more about this recipe read the tips found here.


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Chicken Parmesan
Chicken Parmesan
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Chicken parmesan is a favorite food many people love to have at their favorite Italian restaurant. To make it at home all you have to know is ... read more
Chicken Parmesan
Votes: 0
Rating: 0
You:
Rate this recipe!
Chicken parmesan is a favorite food many people love to have at their favorite Italian restaurant. To make it at home all you have to know is ... read more
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Servings Prep Time
people 30minutes
Cook Time
15minutes
Servings Prep Time Cook Time
people 30minutes 15minutes
Ingredients:
Ingredients:
Instructions
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  1. Gather the ingredients. Then read the tips found here.
  2. Warm 1 quart of spaghetti sauce.

    Chicken Parmesan - Bring sauce to a simmer
  3. Make chicken katsu according to this recipe.

    Chicken Katsu
  4. Place chicken katsu on a baking sheet, spoon spaghetti sauce on the chicken. Sprinkle parmesan cheese and basil over the sauce.

    Chicken Parmesan - Sprinkling parmesan cheese over the chicken
  5. Sprinkle mozzarella cheese over the top of the chicken katsu. Set aside, preheat over to 375 degrees .

    Chicken Parmesan - Sprinkling mozzarella cheese over the chicken
  6. Bring water to boil for spaghetti noodles. When the water is ready, boil spaghetti noodles according to the package directions.

    Chicken Parmesan - Boiling noodles
  7. While boiling noodles, bake the chicken katsu for about 10 minutes or until cheese is melted.

  8. Plate spaghetti noodles, put sauce on top of noodles.

    Italian Spaghetti Sauce
  9. Put chicken over the top of the sauce and noodles.

    Chicken Parmesan
Nutrition Facts
Chicken Parmesan
Amount Per Serving
Calories 624 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 7g 35%
Trans Fat 0.02g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 191mg 64%
Sodium 1457mg 61%
Potassium 1297mg 37%
Total Carbohydrates 52g 17%
Dietary Fiber 7g 28%
Sugars 18g
Protein 45g 90%
Vitamin A 67%
Vitamin C 69%
Calcium 35%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Notes

Chef Tips: Making great Chicken Parmesan

Restaurant quality chicken parmesan can be made at home. The key is to use fresh chicken and bread it yourself. Also using homemade sauce will go a very long way toward making your meal even more delicious. If you have your own frozen sauce then also use this tip. Add basil to the sauce after the sauce is warm, and just a few minutes before use add basil to the sauce. Basil is a herb that has a delicate flavor that diminishes if cooked for too long. If you add it at the end of the cooking, then you will achieve more flavor and aroma.

Be sure to use a stock pot that is large enough to boil the noodles, its best too use lots of water (5-6 quarts) in a stock pot that has a heavy bottom. I use a stainless steel stock pot for making noodles. I avoid using nonstick stock pots for recipes that don't need them. It saves on their wear. Aside from that cooking food on high heat can damage nonstick pots.

When making chicken katsu you want to ensure that you time everything to be done at the same time. Warm the sauce in advance, cook the chicken katsu in advance. You can either boil the spaghetti noodles and bake the chicken parmesan at the same time, or you can boil the noodle first then plate the spaghetti and sauce and bake the chicken parmesan on top of the plated spaghetti in the oven.

Serving Size =

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