Chicken Parmesan
Chicken Parmesan
Chicken parmesan is a favorite food many people love to have at their favorite Italian restaurant. To make it at home all you have to know is … read more
Chicken Parmesan
Chicken Parmesan
Chicken parmesan is a favorite food many people love to have at their favorite Italian restaurant. To make it at home all you have to know is … read more
Servings Prep Time
4people 30minutes
Cook Time
15minutes
Servings Prep Time
4people 30minutes
Cook Time
15minutes
Instructions
  1. Gather the ingredients. Then read the tips found here.
  2. Warm 1 quart of spaghetti sauce.

  3. Make chicken katsu according to this recipe.

  4. Place chicken katsu on a baking sheet, spoon spaghetti sauce on the chicken. Sprinkle parmesan cheese and basil over the sauce.

  5. Sprinkle mozzarella cheese over the top of the chicken katsu. Set aside, preheat over to 375 degrees .

  6. Bring water to boil for spaghetti noodles. When the water is ready, boil spaghetti noodles according to the package directions.

  7. While boiling noodles, bake the chicken katsu for about 10 minutes or until cheese is melted.

  8. Plate spaghetti noodles, put sauce on top of noodles.

  9. Put chicken over the top of the sauce and noodles.

Recipe Notes

Chef Tips: Making great Chicken Parmesan

Restaurant quality chicken parmesan can be made at home. The key is to use fresh chicken and bread it yourself. Also using homemade sauce will go a very long way toward making your meal even more delicious. If you have your own frozen sauce then also use this tip. Add basil to the sauce after the sauce is warm, and just a few minutes before use add basil to the sauce. Basil is a herb that has a delicate flavor that diminishes if cooked for too long. If you add it at the end of the cooking, then you will achieve more flavor and aroma.

Be sure to use a stock pot that is large enough to boil the noodles, its best too use lots of water (5-6 quarts) in a stock pot that has a heavy bottom. I use a stainless steel stock pot for making noodles. I avoid using nonstick stock pots for recipes that don’t need them. It saves on their wear. Aside from that cooking food on high heat can damage nonstick pots.

When making chicken katsu you want to ensure that you time everything to be done at the same time. Warm the sauce in advance, cook the chicken katsu in advance. You can either boil the spaghetti noodles and bake the chicken parmesan at the same time, or you can boil the noodle first then plate the spaghetti and sauce and bake the chicken parmesan on top of the plated spaghetti in the oven.

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