Cook in oven at 400F degrees for about 15 minutes or until internal temperature reaches 123F degrees for sockeye or 130F degrees for Atlantic salmon.
Place on a bed of spinach and sliced bell peppers.
Honey Mustard Salmon Salad
Amount Per Serving
Calories 225Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 2g10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.01g
Total Carbohydrates 7g2%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.
Chef Tips: Making great Honey Mustard Salmon Salad
Ingredients are important when making this recipe. If you use the best ingredients then your result will turn out for the best. Although most recipes for honey mustard sauce do not call for lemon juice, I add it to aid in preserving the sauce. Also when you store the sauce to use another day, store it in an air tight container.
There's a difference between the various types of salmon, be sure to adapt this recipe to the type of salmon that you are cooking. As a rule of thumb, the firmer the fish is the less time required to cook.