Honey Mustard Salmon Salad
Honey Mustard Salmon Salad
Honey Mustard Salmon Salad is a simple yet delicious. This is one recipe that anyone can make as long as you follow this one rule. Never … read more
Honey Mustard Salmon Salad
Honey Mustard Salmon Salad
Honey Mustard Salmon Salad is a simple yet delicious. This is one recipe that anyone can make as long as you follow this one rule. Never … read more
Servings Prep Time
3people 5minutes
Cook Time
15minutes
Servings Prep Time
3people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Gather the ingredients. Then recipe read the tips found here.

  2. Give the spinach an ice water shock for two minutes. Strain and arrange spinach in a bowl.

  3. Slice bell pepper lengthwise and add to the top of the spinach.

  4. Place salmon on a baking sheet lined with parchment paper. Read the article about preparing different types of salmon and fish.

  5. Sprinkle salt, pepper, and dill weed on salmon.

  6. Coat top and bottom of salmon with honey mustard sauce.

  7. Cook in oven at 400F degrees for about 15 minutes or until internal temperature reaches 123F degrees for sockeye or 130F degrees for Atlantic salmon.

  8. Place on a bed of spinach and sliced bell peppers.

Recipe Notes

Chef Tips: Making great Honey Mustard Salmon Salad

Ingredients are important when making this recipe. If you use the best ingredients then your result will turn out for the best.  Although most recipes for honey mustard sauce do not call for lemon juice, I add it to aid in preserving the sauce. Also when you store the sauce to use another day, store it in an air tight container.

There’s a difference between the various types of salmon, be sure to adapt this recipe to the type of salmon that you are cooking. As a rule of thumb, the firmer the fish is the less time required to cook.

Serving Size = 4oz of salmon

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