Chef Tips: Making great Red Pepper Cream Campanelle
Be sure to prep all the ingredients ahead of time and before beginning to cook. You don’t want to forget something along the way, and I have found it the best practice to prepare and measure all the ingredients before you begin to cook. I typically begin with cutting all the vegetables, then measuring all the spices.
Be sure to use a stock pot that is large enough to hold all the ingredients, I use a stainless steel stock pot for this recipe. I avoid using nonstick stock pots for recipes that don’t need them. It saves on their wear. Aside from that cooking food on high heat can damage nonstick pots.
When making campanile red pepper cream pasta, timing is everything. When properly timed and executed, this dish will turn out delicious and impress the most sophisticated Italians.
Serving Size = 2 cups
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