Chef Tips: Making Great Shrimp & Squash Scampi
Be sure to prep all the ingredients ahead of time and before beginning to cook. Once you begin cooking this recipe it cooks very quick and you won’t have time to be cutting and measuring ingredients. I like to begin with measuring all the ingredients and cutting all the vegetables. Once I measure and cut everything, I set those close to where I will be cooking. That way I won’t forget a ingredient, and I won’t have a hassle trying to find something at the last minute.
Be sure to use a skillet that is large enough to hold all the ingredients, I use a stainless steel skillet for this recipe. I avoid using nonstick pans for recipes that don’t need them. It saves on their wear. Aside from that cooking food on high heat can damage nonstick pans.
Serving Size = 2 cups
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