Southwestern Coleslaw
Southwestern Coleslaw
Southwestern Coleslaw is an interesting twist on the standard slaw. Pair this recipe with your favorite southwestern meals. It especially goes well with fish tacos
Southwestern Coleslaw
Southwestern Coleslaw
Southwestern Coleslaw is an interesting twist on the standard slaw. Pair this recipe with your favorite southwestern meals. It especially goes well with fish tacos
Servings Prep Time
12people 15minutes
Servings Prep Time
12people 15minutes
Ingredients
Instructions
  1. Gather the ingredients for making southwestern coleslaw.

  2. Slice cabbage in half.

  3. Slice the cabbage thin to shred.

  4. When the entire cabbage is shredded, put it in a mixing bowl.

  5. Slice the bell pepper into strips and then in half. Add to mixing bowl.

  6. Slice the carrot into strips, and then in half. Add to mixing bowl.

  7. Slice the onion into strips, and then in half. Add to mixing bowl.

  8. Add southwestern ranch dressing to the slaw.

  9. With food safe gloves, mix the slaw with your hands.

  10. Serve with your favorite southwestern meal.

Recipe Notes

Serving Size = 1 cup

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The reason this coleslaw is so low in calories is because the homemade southwestern ranch dressing is made with greek yogurt as apposed to being made with sour cream.

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