Starting with the spices, sprinkle all the spices over the meat, spreading them out as much as possible. Add the garlic, spreading it out as much as possible. Add the bread crumbs, spreading it out as much as possible. Finally, add the whipped eggs. Wear food safe gloves and mix all the ingredients by hand only to the point that everything is throughly combined. Try not to over mix, over mixing will lead to dense meatballs and less desirable texture. Throw away the gloves after mixing, they will have too much meat stuck to them to make meatballs.